The Assistant Restaurant Manager assists the Restaurant Manager in overseeing, coordinating and executing in planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation
Job Summary
The Assistant Restaurant Manager assists the Restaurant Manager in overseeing, coordinating and executing in planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Supervise restaurant staff, including servers, hosts/hostesses, and bartenders, providing guidance, training, and support as needed.
Assist in scheduling staff shifts, managing labor costs, and maintaining appropriate staffing levels to meet business demands.
Matching Summary
The Assistant Restaurant Manager assists the Restaurant Manager in overseeing, coordinating and executing in planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Skills & Requirements
Must-have
Restaurant operations knowledge
Customer service standards
Food safety regulations
Leadership and management skills
Problem-solving capabilities
Attention to detail
Nice-to-have
Guest relations
Agility
Resilience
Quality focus
Key Requirements
Minimum 5 year(s) working experience
3 year(s) relevant working experience
2 year(s) GCC experience is a plus
Bachelor's Degree in Hotel and Restaurant Management or Food and Beverage related course