Base: starting at 69,600 cad; bonus/equity: not sp...
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2 years experience as chef de partie
Red seal or equivalent certification
Food safe level 1 certification
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Fairmont Empress is seeking a full-time temporary Sous Chef to oversee culinary operations and assist in menu design that emphasizes Pacific Northwest cuisine. The ideal candidate will have a strong background in professional kitchens, particularly in luxury settings, and a passion for culinary excellence and guest satisfaction.
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Job Summary
The role involves overseeing culinary operations for the Fairmont Empress, a Forbes recommended and MICHELIN key hotel in Victoria, BC.
Candidates will assist in designing menus that reflect the hotel's position as a leader in Pacific Northwest cuisine while working with local artisans.
The position offers a competitive salary starting at 69,600 CAD and opportunities to grow into an Executive Chef role within Accor Hotels.
Matching Summary
Match Score: 75
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Fairmont Empress is seeking a full-time temporary Sous Chef to oversee culinary operations and assist in menu design that emphasizes Pacific Northwest cuisine. The ideal candidate will have a strong background in professional kitchens, particularly in luxury settings, and a passion for culinary excellence and guest satisfaction.
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Salary
Base: Starting at 69,600 CAD; Bonus/Equity: Not specified; Benefits: Not specified