On-call Dietary Aid

Rosevillecarecenter

Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain clean and sanitary kitchen environment
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role requires maintaining cleanliness and sanitation of the kitchen, operating dishwashing equipment, and assisting with meal service.
  • The position involves physical activities such as standing, walking, lifting, and requires the ability to work harmoniously with other staff members.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain sanitation
  • Set up and serve meal trays
  • Maintain clean and sanitary kitchen environment
  • Check and record dishwashing machine parameters
  • Lift up to 50 pounds frequently

Nice-to-have

  • Work cooperatively with personnel
  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter