Chef De Rang (h/f) - Restaurant - Saison 2026

Sofitel Brisbane Central

Quiberon, France
On-site
Warm, professional, and personalized welcome
Attentive, efficient, and adapted service
Coordination of service on your section
Sofitel Brisbane Central is seeking a passionate and dynamic Chef De Rang for their upscale restaurant in Quiberon, France, for the 2026 season. The role focuses on delivering exceptional service in a luxury setting, promoting a collaborative team environment and attention to detail. Candidates should have relevant experience and a strong commitment to hospitality excellence

Job Summary

  • In this role, you will be an essential link in the quality of service in the dining room, ensuring a fluid, elegant, and personalized experience for our clients.
  • You will be responsible for welcoming clients, providing attentive service, coordinating the work of commis de rang, and ensuring the cleanliness and organization of the point of sale.
  • We offer a rewarding professional experience in a recognized 5-star resort, a demanding yet benevolent and formative work environment, and employee benefits including possible accommodation and meals.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a passionate and dynamic Chef De Rang for their upscale restaurant in Quiberon, France, for the 2026 season. The role focuses on delivering exceptional service in a luxury setting, promoting a collaborative team environment and attention to detail. Candidates should have relevant experience and a strong commitment to hospitality excellence.

Skills & Requirements

Must-have

  • Warm, professional, and personalized welcome
  • Attentive, efficient, and adapted service
  • Coordination of service on your section
  • Ensure hygiene and safety standards
  • Maintain professional and collaborative atmosphere

Nice-to-have

  • Develop knowledge and skills
  • Reinvent luxury hospitality
  • Experience in high-end gastronomy
  • Sense of initiative and professionalism
  • Good presentation and interpersonal skills

Key Requirements

  • CAP to Bac Pro Restauration training
  • Experience in a similar role desired
  • English language proficiency is a plus

Work Rights

Not specified

Tailored Resume

Cover Letter