F&B Service Crew (Institutional Catering Site)

CURATE KITCHEN PTE. LTD.

Singapore, Singapore
Customer service and communication skills
Food safety and hygiene compliance
Pos system operation and cash handling
The role supports front-of-house and basic back-of-house functions to ensure smooth and hygienic food service operations

Job Summary

  • The role supports front-of-house and basic back-of-house functions to ensure smooth and hygienic food service operations.
  • Employees are responsible for customer service, taking orders, managing queues, and maintaining cleanliness of the dining area.
  • Staff must adhere to strict food safety standards, operate POS systems for transactions, and work flexible shifts including holidays.

Matching Summary

Match Score: 75

The role supports front-of-house and basic back-of-house functions to ensure smooth and hygienic food service operations.

Skills & Requirements

Must-have

  • Customer service and communication skills
  • Food safety and hygiene compliance
  • POS system operation and cash handling
  • Fast-paced environment adaptability
  • Shift work including weekends

Nice-to-have

  • Previous F&B or cafeteria experience
  • Team player with collaborative mindset
  • Basic food preparation assistance

Key Requirements

  • Relevant F&B or hospitality experience preferred
  • Ability to perform manual tasks in fast-paced settings
  • Willingness to work shifts, weekends, and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter