Bag Prep 2nd Shift

KRAFT HEINZ

Cedar Rapids, IA, US
Base: $21.23; bonus/equity: non-union field operat...
Not specified
Must be able to lift at least 50 lbs above head
Solid knowledge of bag prep and spice requirements
Ability to work in hot and cold temperatures
Kraft Heinz is seeking a highly skilled operator for their Bag Prep position on the 2nd shift in Cedar Rapids, IA. The role involves preparing raw ingredients for soup production and requires attention to detail and the ability to lift heavy items while maintaining safety and quality standards

Job Summary

  • This role involves weighing raw ingredients according to recipes and organizing them into barrels or drums for the production of frozen soups and macaroni & cheese.
  • Employees are responsible for maintaining strict food safety standards, verifying product quality, and ensuring all allergen labeling is correct before packaging.
  • The position offers a competitive pay rate of $21.23 per hour along with comprehensive benefits including medical, dental, vision, and immediate PTO accrual.

Matching Summary

Match Score: 75

Kraft Heinz is seeking a highly skilled operator for their Bag Prep position on the 2nd shift in Cedar Rapids, IA. The role involves preparing raw ingredients for soup production and requires attention to detail and the ability to lift heavy items while maintaining safety and quality standards.

Salary

Base: $21.23; Bonus/Equity: Non-Union Field Operations Incentive Plan available; Benefits: Medical, Dental, Vision, Pet Insurance, EAP, HRA/HSA, 401k

Skills & Requirements

Must-have

  • Must be able to lift at least 50 lbs above head
  • Solid knowledge of bag prep and spice requirements
  • Ability to work in hot and cold temperatures
  • Detail-oriented with good organizational skills
  • Follow all Food Safety Policies and Safety Procedures

Nice-to-have

  • Flexible and capable of working in multiple positions
  • Willingness to cooperate as a team
  • Open communication and trustworthiness
  • Ability to perform well under stress
  • Accountability for one's actions

Key Requirements

  • Must be detail-oriented and possess good organizational skills
  • Must ensure quality products are being packaged
  • Responsible for following all Food Safety Policies

Work Rights

Not specified

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