Chef De Cuisine - Hei Fung Terrace

HSH Management Services Ltd

Tokyo, Japan
Base: not specified; bonus/equity: not specified; ...
On-site
Oversee all kitchen activities
Menu creation and stock forecasting
High quality food and service
The Peninsula Hotels operates twelve world-class luxury hotels across Asia, Europe, and the USA

Job Summary

  • The Peninsula Hotels operates twelve world-class luxury hotels across Asia, Europe, and the USA.
  • Chef De Cuisine oversees all kitchen activities including menu creation, people management, order and purchasing stock forcast.
  • In 2024, we made a significant investment in our talent by increasing base salary remuneration by over 29%, ensuring we remain competitive and continue to offer outstanding employee benefits.

Matching Summary

The Peninsula Hotels operates twelve world-class luxury hotels across Asia, Europe, and the USA.

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: outstanding employee benefits

Skills & Requirements

Must-have

  • Oversee all kitchen activities
  • Menu creation and stock forecasting
  • High quality food and service
  • Lead a large kitchen brigade
  • Classical and current culinary trends

Nice-to-have

  • Positive, energetic, and caring attitude
  • Support hotel's team culture
  • Continuous learning and development

Key Requirements

  • 10+ years of experience
  • 5 star hotel or equal restaurant establishments
  • Extensive experience in people management
  • Conversational proficiency in English or Japanese

Work Rights

Not specified

Tailored Resume

Cover Letter