Cuisinier(ère) 1, Restaurant Marcus & Lounge / Cook 1, Marcus Restaurant & Lounge

Four Seasons Hotels Ltd

Montreal, QC, Canada
Not specified; not specified; comprehensive health...
3 to 5 years culinary experience
Culinary school diploma or equivalent
Fluent in french and english
The Cook 1 is responsible for preparing breakfast, lunch, and dinner food items according to guest orders while ensuring compliance with quality standards

Job Summary

  • The Cook 1 is responsible for preparing breakfast, lunch, and dinner food items according to guest orders while ensuring compliance with quality standards.
  • Candidates must be fluent in both French and English and authorized to work in Canada due to local regulations.
  • The role offers comprehensive health benefits, a retirement plan, complimentary meals, and an employee travel program with stays at Four Seasons properties worldwide.

Matching Summary

The Cook 1 is responsible for preparing breakfast, lunch, and dinner food items according to guest orders while ensuring compliance with quality standards.

Salary

Not specified; Not specified; Comprehensive health benefits, retirement plan, meal discounts, paid vacation, and travel perks included

Skills & Requirements

Must-have

  • 3 to 5 years culinary experience
  • Culinary school diploma or equivalent
  • Fluent in French and English
  • Authorized to work in Canada
  • Professional kitchen equipment operation

Nice-to-have

  • Strong work ethic and integrity
  • Guest-centric mindset
  • Cultural awareness
  • Attention to detail
  • Multitasking efficiency

Key Requirements

  • Minimum 3 to 5 years of cooking experience
  • Culinary school diploma or equivalent experience
  • Authorization to work in Canada
  • Fluency in spoken and written French and English

Work Rights

Must be authorized to work in Canada

Tailored Resume

Cover Letter