SUPERVISOR

MIANBA NOODLE HOUSE

Islandwide
North indian cuisine cooking skills
Haccp log maintenance
Food safety and sanitation compliance
The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health regulations.
  • Candidates must be able to cook North Indian food and manage kitchen expenses within budgetary limits.
  • Responsibilities include developing new menu items, maintaining HACCP logs, and resolving customer complaints.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance
  • Food safety and sanitation compliance
  • Team supervision and scheduling
  • Inventory and cost management

Nice-to-have

  • Menu item improvisation and creation
  • Customer complaint resolution
  • Shift work availability
  • Collaborative menu planning

Key Requirements

  • Ability to cook North Indian food
  • Experience with shift work
  • Knowledge of food handling procedures

Work Rights

Not specified

Tailored Resume

Cover Letter