Food Safety Specialist

Griffith Foods

Herentals, Belgium
On-site
Promote food safety & quality culture
Assist with food safety aspects
Complaint and reject reduction
Griffith Foods is seeking a Food Safety Specialist for their Herentals, Belgium location. The role involves promoting food safety and quality culture, advising on food safety matters, and implementing various food safety systems, while working collaboratively within the company

Job Summary

  • Reporting to the Assistant Quality Manager, this role is responsible for promoting a food safety and quality culture in line with company strategy.
  • Key responsibilities include assisting with food safety aspects for site projects, reducing complaints and rejects through root cause analysis, and deputizing for the Assistant Quality Manager.
  • The role involves developing, implementing, and monitoring food safety and quality systems, training staff, conducting audits, and acting as a point of contact for food safety matters across departments and European counterparts.

Matching Summary

Match Score: 85

Griffith Foods is seeking a Food Safety Specialist for their Herentals, Belgium location. The role involves promoting food safety and quality culture, advising on food safety matters, and implementing various food safety systems, while working collaboratively within the company.

Skills & Requirements

Must-have

  • Promote food safety & quality culture
  • Assist with food safety aspects
  • Complaint and reject reduction
  • Root cause analysis techniques
  • Develop and implement food safety systems
  • Develop and deliver training programs
  • HACCP, Allergen control, GMP
  • Supplier Approval Management System
  • Conduct supplier audits
  • Facilitate customer/3rd party audits
  • Point of contact for food safety
  • Subject matter expert in RedZone

Nice-to-have

  • Collaborative innovation partner
  • Caring and creative approach
  • Nourish the world purpose
  • Cross-functional capability development
  • European counterparts collaboration

Key Requirements

  • Experience in food safety and quality systems
  • Knowledge of HACCP, Allergen control, GMP
  • Investigative and root cause analysis skills
  • Experience in developing and delivering training
  • Supplier audit experience
  • Customer/3rd party audit facilitation experience
  • Familiarity with RedZone compliance module

Work Rights

Not specified

Tailored Resume

Cover Letter