Jr. Sous Chef – Advent Health Training Facility

Advent Health Training Facility

Tampa, FL, United States
On-site
Support culinary operations
Production oversight
Operation oversight
The Advent Health Training Facility is seeking a Jr. Sous Chef to support culinary operations, focusing on production, operation, and sanitation under the direction of the Sous Chef. The role is based in Tampa, FL, and involves overseeing various aspects of food service operations

Job Summary

  • Under the direction of the Sous Chef, this individual will be responsible for effectively supporting all culinary operations.
  • This role includes oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
  • The Jr. Sous Chef will ensure smooth functioning of the culinary department.

Matching Summary

Match Score: 85

The Advent Health Training Facility is seeking a Jr. Sous Chef to support culinary operations, focusing on production, operation, and sanitation under the direction of the Sous Chef. The role is based in Tampa, FL, and involves overseeing various aspects of food service operations.

Skills & Requirements

Must-have

  • support culinary operations
  • production oversight
  • operation oversight
  • sanitation oversight

Nice-to-have

  • under direction of Sous Chef

Key Requirements

  • Culinary experience
  • Food safety knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter