Oversee and direct bartenders on assigned job expectations, maintaining policy and procedures while being compliant with health department regulations
Job Summary
Oversee and direct bartenders on assigned job expectations, maintaining policy and procedures while being compliant with health department regulations.
Responsible for accurate accounting, transactions, and inventory control, ensuring a high level of guest service and hospitality.
Requires ability to work flexible hours including nights, weekends, weekdays and holidays, and must be able to work independently with little or no supervision.
Matching Summary
Oversee and direct bartenders on assigned job expectations, maintaining policy and procedures while being compliant with health department regulations.