Stand Lead Concessions - Raymond James Stadium

Legends & ASM Global

Tampa, Florida, United States
Not specified; not specified; not specified
**
Supervisory experience in food service
Ability to work evenings weekends holidays
Food safety and alcohol certification
** The Stand Lead Concessions position at Raymond James Stadium, offered by Legends & ASM Global, seeks an experienced supervisor to oversee multiple concession locations, ensuring exceptional guest service and operational efficiency during events. The ideal candidate will possess strong leadership skills, a background in food service, and the ability to thrive in a fast-paced environment. **

Job Summary

  • The Stand Lead is responsible for overseeing multiple concession locations during events while ensuring legendary guest service standards are met.
  • Candidates must be available for all Tampa Bay Buccaneers games, USF events, concerts, and other major stadium activities including extreme weather conditions.
  • The role requires maintaining strict compliance with federal, state, and local food safety and alcohol laws while managing inventory and staffing levels.

Matching Summary

Match Score: 75

** The Stand Lead Concessions position at Raymond James Stadium, offered by Legends & ASM Global, seeks an experienced supervisor to oversee multiple concession locations, ensuring exceptional guest service and operational efficiency during events. The ideal candidate will possess strong leadership skills, a background in food service, and the ability to thrive in a fast-paced environment. **

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Supervisory experience in food service
  • Ability to work evenings weekends holidays
  • Food safety and alcohol certification
  • Inventory control and equipment testing
  • Team leadership and training capabilities

Nice-to-have

  • Multilingual communication skills
  • Previous stadium or arena experience
  • Strong organizational and time management
  • Experience with local eats concepts

Key Requirements

  • Must have previous supervisory experience
  • Must obtain food safety certification
  • Must obtain responsible alcohol service certification
  • Must be able to lift up to 50lbs
  • Command of English language required

Work Rights

Not specified

Tailored Resume

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