Not specified (assumed on-site due to the hands-on nature of the role).
3-6 years bakery production experience
Strong sop and workflow development skills
Hands-on production floor management
PLAIN VANILLA BAKERY PTE. LTD. is seeking an Assistant Production Manager for its Central Kitchen in Singapore, responsible for overseeing production operations, developing operational systems, and ensuring product quality. The ideal candidate will have experience in food production, particularly in bakery or pastry environments, and will play a vital role in supporting the Production Manager in building efficient and scalable processes
Job Summary
This role supports the Production Manager in overseeing day-to-day operations within the Central Kitchen to ensure consistent product quality.
The position involves developing Standard Operating Procedures (SOPs), training structures, and audit frameworks to strengthen operational discipline.
Key responsibilities include managing pastry, décor, and bread teams while ensuring compliance with SFA regulations and internal hygiene standards.
Matching Summary
Match Score: 85
PLAIN VANILLA BAKERY PTE. LTD. is seeking an Assistant Production Manager for its Central Kitchen in Singapore, responsible for overseeing production operations, developing operational systems, and ensuring product quality. The ideal candidate will have experience in food production, particularly in bakery or pastry environments, and will play a vital role in supporting the Production Manager in building efficient and scalable processes.
Skills & Requirements
Must-have
3-6 years bakery production experience
Strong SOP and workflow development skills
Hands-on production floor management
Knowledge of SFA regulations and hygiene standards
Nice-to-have
Experience with new product development rollout
Proficiency in Google Sheets and Docs
Ability to support photo shoots and content creation
Background in food technology or culinary arts
Key Requirements
Diploma or Degree in Culinary Arts, Food Technology, or related field
3-6 years of experience in bakery or central kitchen environments
Familiarity with WSQ Food Hygiene and HACCP standards preferred