The job posting for an "Am Cook" at Haywood Post Acute seeks a candidate to manage kitchen operations in the absence of a Dietary Supervisor. The role requires experience in preparing meals, maintaining kitchen cleanliness, and supervising staff while adhering to dietary guidelines
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while adhering to strict portion control guides.
The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.
Matching Summary
Match Score: 75
The job posting for an "Am Cook" at Haywood Post Acute seeks a candidate to manage kitchen operations in the absence of a Dietary Supervisor. The role requires experience in preparing meals, maintaining kitchen cleanliness, and supervising staff while adhering to dietary guidelines.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff orientation training
Work under supervision effectively
Key Requirements
High school diploma or equivalent
One year experience in hospital or long-term care facility