Assistant Food Service Manager

UCLA Health

Los Angeles, CA, United States
$29.17 - 56.37 hourly ph
On-site
Food safety and sanitation
Haccp protocols
Patient meal service
Under the guidance of the Executive Chef and Senior Manager, the Foodservice Supervisor oversees daily foodservice operations and supports the preparation, seasoning, and cooking of meals for patients, staff, hospital visitors, and special events

Job Summary

  • Under the guidance of the Executive Chef and Senior Manager, the Foodservice Supervisor oversees daily foodservice operations and supports the preparation, seasoning, and cooking of meals for patients, staff, hospital visitors, and special events.
  • This role provides leadership across one or more areas of foodservice operations within a healthcare setting, which may include patient meal service, retail dining, production, or catering.
  • The Foodservice Supervisor ensures the safe, efficient, and timely delivery of high-quality meals that meet nutritional and service standards.

Matching Summary

Under the guidance of the Executive Chef and Senior Manager, the Foodservice Supervisor oversees daily foodservice operations and supports the preparation, seasoning, and cooking of meals for patients, staff, hospital visitors, and special events.

Salary

$29.17 - 56.37 Hourly

Skills & Requirements

Must-have

  • food safety and sanitation
  • HACCP protocols
  • patient meal service
  • retail dining
  • catering operations

Nice-to-have

  • positive dining experience
  • continuous service improvement
  • team member relationships

Key Requirements

  • Active Safe Serve certificate
  • Ability to lift and move 50+ lbs
  • Physical stamina to stand, bend, walk, lift, push, and pull

Work Rights

Not specified

Tailored Resume

Cover Letter