Food And Beverage Manager - Wilmington Convention Center

Denny Sanford PREMIER Center

Wilmington, US
Competitive salary commensurate with experience; n...
Minimum three years of food service management experience
Demonstrated knowledge of banquet services and operations
Ability to maintain serve-safe certification
The Food and Beverage Manager is responsible for managing all food and beverage services for the Wilmington Convention Center, including banquets, meetings, bars, and concessions

Job Summary

  • The Food and Beverage Manager is responsible for managing all food and beverage services for the Wilmington Convention Center, including banquets, meetings, bars, and concessions.
  • This role requires supervising wait staff, bar staff, and concessions staff while ensuring adherence to health department scores of 95 or higher.
  • The company offers a competitive salary, generous benefits package including medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.

Matching Summary

The Food and Beverage Manager is responsible for managing all food and beverage services for the Wilmington Convention Center, including banquets, meetings, bars, and concessions.

Salary

Competitive salary commensurate with experience; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Minimum three years of food service management experience
  • Demonstrated knowledge of banquet services and operations
  • Ability to maintain Serve-Safe certification
  • Proficiency with Microsoft Office Products Word Excel Publisher
  • Ability to work irregular hours including weekends and evenings

Nice-to-have

  • Strong orientation to excellent customer service and hospitality
  • Design skills to develop creative buffet product displays
  • Active role in local hospitality community and professional associations
  • Ability to function effectively in a fast-paced team environment

Key Requirements

  • Associate's degree in hospitality management or related field
  • Minimum three years of food service management experience
  • Maintain Serve-Safe certification
  • Ability to lift up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter