2nd Commis

Sofitel Brisbane Central

Sharm El Sheikh, Egypt
On-site
Kitchen operations support
Maintain hygienic conditions
Control food stock
Join a hotel that is a member of the Accor network, offering opportunities for development and advancement

Job Summary

  • Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.
  • Support the Chef de Partie or Demi Chef in daily operations, taking full responsibility for the section when needed.
  • Maintain hygienic conditions, control food stock, and work according to menu specifications.

Matching Summary

Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.

Skills & Requirements

Must-have

  • Kitchen operations support
  • Maintain hygienic conditions
  • Control food stock
  • Use kitchen equipment
  • Adhere to company rules

Nice-to-have

  • Promote positive attitude
  • High standard of social skills
  • Good inter-departmental relations
  • Pride in workplace appearance

Key Requirements

  • Primary school diploma
  • Can learn job in 3 years
  • Prior attendance in related trainings

Work Rights

Not specified

Tailored Resume

Cover Letter