Cook - Resident Services

Buckner Retirement Services

Houston, TX, United States
On-site
Prepare food using standardized recipes
Monitor food quality and temperature
Maintain meal count documentation records
The role involves playing an important part in all phases of food preparation to meet Buckner quality and service standards

Job Summary

  • The role involves playing an important part in all phases of food preparation to meet Buckner quality and service standards.
  • Candidates will prepare nourishing, palatable, and appetizing meals including breakfast, lunch, and dinner based on standardized recipes.
  • The position requires maintaining accurate meal counts, monitoring food inventories, and ensuring cost-effective operations.

Matching Summary

The role involves playing an important part in all phases of food preparation to meet Buckner quality and service standards.

Skills & Requirements

Must-have

  • Prepare food using standardized recipes
  • Monitor food quality and temperature
  • Maintain meal count documentation records
  • Utilize equipment safely and efficiently
  • Select appropriate ingredients for daily menus

Nice-to-have

  • Inspire happiness in residents' lives
  • Cost-effective meal production skills
  • Effective utilization of leftovers
  • Strong hospitality standards adherence

Key Requirements

  • High School diploma or GED
  • Minimum one-year related experience
  • Food handlers certificate
  • Knowledge of dining facilities serving 25+ individuals
  • Proficient English communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter