Cook 3 - Banquets

Four Seasons Hotels & Resorts

Lanai, Hawaii, United States
Base: $26.63; benefits: 100% employer contributed ...
Prepare and plate menu items
Work up to three stations
Proper food handling procedures
Our Cook III’s are responsible for preparing and plating menu items according to Four Seasons standards

Job Summary

  • Our Cook III’s are responsible for preparing and plating menu items according to Four Seasons standards.
  • This role supports up to three kitchen stations and requires solid product knowledge and proficient knife skills.
  • Join our 'Oha Na & enjoy our amazing benefits including 100% employer contributed medical, dental, and vision benefits, competitive wages, and owner subsidized on-island housing.

Matching Summary

Our Cook III’s are responsible for preparing and plating menu items according to Four Seasons standards.

Salary

Base: $26.63; Benefits: 100% Employer contributed Medical, Dental, and Vision benefits, Retirement Plan, Wellness Credit, Paid Time Off & Holiday Pay

Skills & Requirements

Must-have

  • Prepare and plate menu items
  • Work up to three stations
  • Proper food handling procedures
  • Maintain clean work area
  • Weekend and Holiday availability

Nice-to-have

  • Passion for excellence
  • Infuse enthusiasm
  • Exceptional knowledge of Resort
  • Commitment to growth
  • Professional attitude

Key Requirements

  • Prior culinary experience required
  • Basic culinary tool kit required
  • Legal work authorization in United States
  • Tuberculous (TB) clearance card required

Work Rights

Legal work authorization required

Tailored Resume

Cover Letter