$40,000.00 - $125,000.00; not specified; not speci...
On-site
Direct and coordinate culinary operations
Lead and develop culinary team
Maintain operational standards
Huntvalleygc is seeking an Executive Sous Chef to oversee culinary operations at Majestic Oaks Golf Club in Ham Lake, MN. The role involves partnering with the Executive Chef to lead the culinary team, ensuring operational standards, and maintaining guest satisfaction
Job Summary
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
Ensure compliance with national programs, financial targets, and appropriate accounting procedures.
Supervise employees in the daily operation of the kitchen, respond quickly to guest requests, and maintain constant communication between departments.
Matching Summary
Match Score: 85
Huntvalleygc is seeking an Executive Sous Chef to oversee culinary operations at Majestic Oaks Golf Club in Ham Lake, MN. The role involves partnering with the Executive Chef to lead the culinary team, ensuring operational standards, and maintaining guest satisfaction.
Salary
$40,000.00 - $125,000.00; Not specified; Not specified