Sous Chef

Four Seasons

Lāna‘i, HI, US
Base: $80k - $92k; bonus/equity: not specified; be...
Kitchen operations management
Menu planning and development
Food cost and inventory control
The Sous Chef is a key leadership role within the Sensei Lānaʻi culinary team, reporting directly to the Executive Chef and responsible for ensuring exceptional quality, consistency, and efficiency in all culinary offerings

Job Summary

  • The Sous Chef is a key leadership role within the Sensei Lānaʻi culinary team, reporting directly to the Executive Chef and responsible for ensuring exceptional quality, consistency, and efficiency in all culinary offerings.
  • Four Seasons offers competitive wages, 100% employer-contributed medical, dental, and vision benefits, paid time off, holiday pay, and comprehensive learning and development programs to help employees master their craft.
  • Sensei Lāna’i is a luxurious adults-only wellness enclave on the Hawaiian island of Lāna‘i, integrating healthy living practices and providing a unique guest experience through wellness classes, spa treatments, and world-class dining.

Matching Summary

The Sous Chef is a key leadership role within the Sensei Lānaʻi culinary team, reporting directly to the Executive Chef and responsible for ensuring exceptional quality, consistency, and efficiency in all culinary offerings.

Salary

Base: $80k - $92k; Bonus/Equity: Not specified; Benefits: 100% employer contributed Medical, Dental, Vision; Retirement Plan; Wellness Credit; Travel Credit; Paid Time Off & Holiday Pay

Skills & Requirements

Must-have

  • Kitchen operations management
  • Menu planning and development
  • Food cost and inventory control
  • Culinary team leadership
  • Food safety and hygiene compliance
  • Employee cafeteria management
  • Event and banquet coordination

Nice-to-have

  • Wellness-focused culinary approach
  • Luxury hospitality environment
  • Employee development and mentoring
  • Inclusive and diverse culture
  • Collaborative interdepartmental teamwork

Key Requirements

  • Legal work authorization in United States
  • Hawaii State Department of Health TB clearance card
  • Ability to stand for extended periods and lift up to 50 lbs
  • Weekend and holiday availability
  • Advanced culinary and leadership experience
  • L-1 Visa sponsorship possible for current Four Seasons managers

Work Rights

Must possess legal work authorization in United States

Sponsorship: available

Tailored Resume

Cover Letter