Apprenti(e) Cuisine Rosé H/f/x

Sofitel Brisbane Central

Paris, France
On-site
Prepare and plate dishes
Organize workstation according to instructions
Respect hygiene haccp rules
The hotel offers a unique and exceptional experience with 245 rooms, a restaurant, bar & café, meeting rooms, fitness area, and rooftop with panoramic views of Paris including the Eiffel Tower

Job Summary

  • The hotel offers a unique and exceptional experience with 245 rooms, a restaurant, bar & café, meeting rooms, fitness area, and rooftop with panoramic views of Paris including the Eiffel Tower.
  • The apprentice cook is responsible for preparing dishes according to technical sheets, organizing their workstation, managing stock, and ensuring hygiene and safety standards are met.
  • The role emphasizes teamwork, maintaining a good work atmosphere, and respecting environmental policies such as the Clé Verte program.

Matching Summary

The hotel offers a unique and exceptional experience with 245 rooms, a restaurant, bar & café, meeting rooms, fitness area, and rooftop with panoramic views of Paris including the Eiffel Tower.

Skills & Requirements

Must-have

  • Prepare and plate dishes
  • Organize workstation according to instructions
  • Respect hygiene HACCP rules
  • Manage stock and avoid waste
  • Apply safety and evacuation procedures
  • Participate in team cohesion

Nice-to-have

  • Adapt work pace to customer flow
  • Maintain cleanliness and order
  • Good communication skills
  • Flexibility and adaptability
  • Sense of detail and quality
  • Team spirit and rigor

Key Requirements

  • Knowledge of HACCP hygiene rules
  • Ability to follow technical cooking instructions
  • Understanding of safety and evacuation procedures

Work Rights

Not specified

Tailored Resume

Cover Letter