The Facilities Technician role is integral to supporting Restaurant Operations across the Corporate portfolio by maintaining and repairing essential equipment
Job Summary
The Facilities Technician role is integral to supporting Restaurant Operations across the Corporate portfolio by maintaining and repairing essential equipment.
Responsibilities include performing interior and exterior maintenance such as electrical repair, plumbing, carpentry, and HVAC services while following preventative maintenance schedules.
The position requires working flexible hours including on-call duties, holidays, and weekends to respond to emergency situations and manage multiple work orders efficiently.
Matching Summary
The Facilities Technician role is integral to supporting Restaurant Operations across the Corporate portfolio by maintaining and repairing essential equipment.
Skills & Requirements
Must-have
Valid Driver's License without restrictions
Commercial cooking equipment repair skills
Electrical and plumbing repair capabilities
Preventative maintenance schedule adherence
Emergency response and troubleshooting ability
Nice-to-have
Strong verbal and written communication skills
Ability to plan and schedule tasks effectively
Experience with fleet van operations
Adaptability to varying weather conditions
Critical thinking for equipment downtime reduction
Key Requirements
Two or more years of related shop/building maintenance experience
Valid Driver's License without work restrictions
Knowledge of industry compliance and safety awareness