Base: $88,600 to $133,000; bonus/equity: bonus eli...
Food formulation development
Technical delivery of innovation
Cross-functional project team collaboration
Lead and support R&D activities for key Scratch Cooking initiatives, working with a cross-functional project team to deliver business objectives
Job Summary
Lead and support R&D activities for key Scratch Cooking initiatives, working with a cross-functional project team to deliver business objectives.
Independently lead food formulation development from concept through scale up and commercialization, ensuring products meet quality, safety, nutrition, cost, and sustainability requirements.
Support business continuity, renovation, cost savings, and complexity reduction initiatives, contributing technical expertise to troubleshooting and supply chain issues.
Matching Summary
Lead and support R&D activities for key Scratch Cooking initiatives, working with a cross-functional project team to deliver business objectives.
Salary
Base: $88,600 to $133,000; Bonus/Equity: Bonus eligible, LTI eligible; Benefits: Comprehensive benefits plan including health insurance, retirement savings, life insurance, disability benefits, parental leave, sick leave, paid vacation and holidays
Skills & Requirements
Must-have
Food formulation development
Technical delivery of innovation
Cross-functional project team collaboration
Raw material and finished product specifications
Business continuity and resilience
Nice-to-have
Inspiring teamwork and collaboration
Identifying opportunities for improvement
Positive, can-do attitude
Calm approach to tight timelines
Key Requirements
Bachelor’s degree in Food Science, Food Engineering or related field
Proven experience in product development
Strong project management skills
Excellent communication and leadership skills
Ability to work collaboratively with cross-functional teams