(usa) Meat Lead

Nashvillesecurityjob

Athens, GA, United States of America
Base: $22.00 to $30.00; bonus/equity: performance-...
Drive sales in your area
Supervise your team
Model expertise in meat
As a Meat Department Lead, you will drive sales in your area and supervise your team of hourly associates to deliver to our members more of what they love, for less

Job Summary

  • As a Meat Department Lead, you will drive sales in your area and supervise your team of hourly associates to deliver to our members more of what they love, for less.
  • You will maintain an in-depth knowledge of business on the floor, backroom operations, product updates, and product specifications by ensuring the meat department meets company and regulatory standards for quality, inventory, production, equipment usage, safety, sanitation, and compliance.
  • At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet, including health, financial, and paid time off benefits.

Matching Summary

As a Meat Department Lead, you will drive sales in your area and supervise your team of hourly associates to deliver to our members more of what they love, for less.

Salary

Base: $22.00 to $30.00; Bonus/Equity: performance-based bonus awards; Benefits: Health benefits, 401(k), stock purchase, company-paid life insurance, PTO, parental leave, family care leave, bereavement, jury duty, voting, short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, Live Better U education benefit

Skills & Requirements

Must-have

  • drive sales in your area
  • supervise your team
  • model expertise in Meat
  • work collaboratively with team leaders
  • deliver on the business plan
  • maintain quality and sanitation standards

Nice-to-have

  • engage with members
  • share passion of the product
  • elevate associate engagement
  • foster a culture of belonging
  • motivate and influence others
  • support others through change

Key Requirements

  • 6 months experience in meat production
  • 6 months supervising a team
  • Must be 18 years of age or older
  • Food Handler Certification

Work Rights

Not specified

Tailored Resume

Cover Letter