Lead and oversee all aspects of food and beverage operations within a single location, ensuring high-quality guest experience and optimizing operational efficiency
Job Summary
Lead and oversee all aspects of food and beverage operations within a single location, ensuring high-quality guest experience and optimizing operational efficiency.
Responsible for hiring, training, scheduling, and supervising staff, as well as managing inventory, purchasing, and vendor relationships.
Develop and manage budgets, forecast sales, control costs, and analyze financial statements to drive financial success.
Matching Summary
Lead and oversee all aspects of food and beverage operations within a single location, ensuring high-quality guest experience and optimizing operational efficiency.
Skills & Requirements
Must-have
Oversee all food and beverage operations
Ensure high-quality guest experience
Manage staff performance and development
Control costs and manage budgets
Ensure compliance with safety regulations
Nice-to-have
Passionate and customer-focused leadership
Promote a positive work environment
Hands-on leadership style
Key Requirements
5+ years of food and beverage management experience
2+ years in a general manager or senior leadership role
Bachelor's degree in hospitality management or related field (preferred)
Proficiency with POS and restaurant management systems