Butcher

RYAN'S GROCERY (GWC) PTE. LTD.

Singapore, Singapore
Meat cutting and trimming skills
Cold room environment work
Hygiene and safety compliance
The role involves inspecting meat upon receipt to ensure correct temperature and condition before storage

Job Summary

  • The role involves inspecting meat upon receipt to ensure correct temperature and condition before storage.
  • Employees must operate meat-cutting functions including deboning, portioning, and slicing to specifications.
  • The position requires maintaining a sanitary work environment and providing direct service to customers.

Matching Summary

Match Score: 85

The role involves inspecting meat upon receipt to ensure correct temperature and condition before storage.

Skills & Requirements

Must-have

  • meat cutting and trimming skills
  • cold room environment work
  • hygiene and safety compliance

Nice-to-have

  • customer service orientation
  • sales transaction experience
  • organised work habits

Key Requirements

  • Minimum 3 years of food or butchery experience
  • WSQ certification in basic food hygiene
  • Basic literacy in English language

Work Rights

Not specified

Tailored Resume

Cover Letter