全日制餐厅厨房领班 All Day Dining Kitchen Demi Chef De Partie

Four Seasons

Suzhou, China
Base: competitive salary; bonus/equity: not specif...
Kitchen operations management
Food safety and hygiene compliance
Buffet and banquet food preparation
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The role involves managing daily kitchen operations, ensuring food quality and safety, and supporting buffet and banquet food production.
  • Employees enjoy competitive salary, comprehensive benefits, excellent training and development opportunities, and free stays at other Four Seasons properties.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive salary; Bonus/Equity: Not specified; Benefits: Comprehensive benefits, free staff meals, free uniform laundry, free stays at Four Seasons hotels and resorts

Skills & Requirements

Must-have

  • Kitchen operations management
  • Food safety and hygiene compliance
  • Buffet and banquet food preparation
  • Equipment safety supervision
  • Food storage and inventory control

Nice-to-have

  • Menu creation and plating
  • Multilingual communication skills
  • Team collaboration and coordination
  • Customer experience focus

Key Requirements

  • Chinese reading, writing and speaking skills
  • At least one year hotel or catering experience
  • High school diploma or above
  • Hotel or restaurant management background preferred

Work Rights

Not specified

Tailored Resume

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