OUTLET MANAGER

DAY ONE PTE. LTD.

Singapore
Food safety and hygiene standards compliance
Team training and development
Inventory management and stock control
The role requires ensuring that all food is prepared according to quality, taste, and hygiene guidelines established by the company

Job Summary

  • The role requires ensuring that all food is prepared according to quality, taste, and hygiene guidelines established by the company.
  • The manager must train and develop the team to deliver food to a high standard while handling guest special requests and complaints.
  • Responsibilities include controlling wastage, participating in monthly physical stock takes, and maintaining the highest standard of cleanliness throughout the outlet.

Matching Summary

Match Score: 85

The role requires ensuring that all food is prepared according to quality, taste, and hygiene guidelines established by the company.

Skills & Requirements

Must-have

  • Food safety and hygiene standards compliance
  • Team training and development
  • Inventory management and stock control
  • Customer complaint resolution
  • Kitchen crew supervision

Nice-to-have

  • High standard of cleanliness maintenance
  • Peak time service pacing
  • Staff grooming and attire enforcement
  • Training program implementation support

Key Requirements

  • Experience in food service operations
  • Knowledge of food safety regulations
  • Leadership and staff management skills

Work Rights

Not specified

Tailored Resume

Cover Letter