This hands-on leadership role requires balancing service delivery with administrative responsibilities while collaborating across departments
Job Summary
This hands-on leadership role requires balancing service delivery with administrative responsibilities while collaborating across departments.
The successful candidate will be responsible for running the hotel's Food & Beverage operation including restaurants, bars, in-room dining, and events.
This position offers a development platform to expand knowledge and grow skills within the hotel industry as part of a global hospitality ecosystem.
Matching Summary
This hands-on leadership role requires balancing service delivery with administrative responsibilities while collaborating across departments.
Skills & Requirements
Must-have
Hands-on F&B outlet operation
Guest satisfaction coordination
Conference and event management
Team rostering and coaching
Cost control and inventory management
Nice-to-have
Passion for creating memorable experiences
Diverse team leadership skills
Problem-solving abilities
Excellent written communication
H+L point of sale system knowledge
Key Requirements
At least 2 years experience in same position in five-star hotels
Minimum 3 years in same job at international hotel chain
Current Responsible Service of Alcohol qualification