Culinary Supervisor - Credit Union 1 Amphitheater

ASML

Tinley Park, IL, United States
$22.00 ph; not specified; not specified
Ability to multi-task in fast-paced environment
Experience in high-volume dining
Knowledge of haccp standards
The Culinary Supervisor will coordinate daily kitchen operations and report to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate daily kitchen operations and report to the Concessions Chef.
  • This role involves maintaining high standards of food quality and cleanliness.
  • Candidates must be available for all Stadium events, including weekends and holidays.

Matching Summary

The Culinary Supervisor will coordinate daily kitchen operations and report to the Concessions Chef.

Salary

$22.00 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Ability to multi-task in fast-paced environment
  • Experience in high-volume dining
  • Knowledge of HACCP standards

Nice-to-have

  • Team player with strong leadership skills
  • Commitment to guest satisfaction
  • Ability to work flexible hours

Key Requirements

  • Professional culinary training or experience
  • Must obtain food safety certification
  • Ability to lift approximately 50lbs

Work Rights

Not specified

Tailored Resume

Cover Letter