Executive Sous Chef

Four Seasons Hotels Ltd

Westlake Village, California, US
Base: $114,000 - $124,000; bonus/equity: not speci...
Oversee daily kitchen operations
Menu development and innovation
Maintain food quality and presentation
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Executive Sous Chef will lead the kitchen team in delivering outstanding culinary experiences, overseeing daily operations, menu development, and maintaining the highest food quality.
  • The company offers a comprehensive benefits package including health insurance, 401K match, complimentary stays, and investment in employee wellbeing and growth.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Base: $114,000 - $124,000; Bonus/Equity: Not specified; Benefits: Health Insurance, 401K Plan, Complimentary stays, Meals, Uniform, EAP, Life Insurance

Skills & Requirements

Must-have

  • Oversee daily kitchen operations
  • Menu development and innovation
  • Maintain food quality and presentation
  • Ensure sanitation and cleanliness standards
  • Team leadership and development

Nice-to-have

  • Passion for mentoring teams
  • Genuine heart in service
  • Commitment to luxury
  • Guest-facing culinary activations

Key Requirements

  • 3-5 years culinary leadership experience
  • High school or culinary arts education
  • Proficiency in cooking techniques
  • Strong food safety knowledge
  • Legal work authorization in the United States

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter