This is a 12-month program designed to expose graduates to the F&B industry, specifically focusing on brewing and water treatment processes
Job Summary
This is a 12-month program designed to expose graduates to the F&B industry, specifically focusing on brewing and water treatment processes.
The intern will be responsible for conducting critical food safety or quality analysis while working directly with an account manager and experienced operator.
Candidates must complete two projects involving written reports of their findings and present these results to a panel of key stakeholders.
Matching Summary
This is a 12-month program designed to expose graduates to the F&B industry, specifically focusing on brewing and water treatment processes.