Cook-full Time

Villages of Jackson Creek

Base: $19.00-$23.44 ph; bonus/equity: not specifie...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Employees must maintain a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.
  • The company offers a 401(k) plan with employer match, generous paid time off, and 7 paid holidays annually.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $19.00-$23.44 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k) match, PTO

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation training
  • Report resident care concerns proactively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care facility
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter