Server - Mosaic (seasonal)

Ninety Acres

Laguna Beach, CA, United States
Base: $16.50; bonus/equity: not specified; benefit...
On-site
Professional and timely service
Menu recommendations and dietary restrictions
Accurate order taking
Ninety Acres is seeking a seasonal Server for its Laguna Beach location, emphasizing a culture of passion and creativity in providing exceptional guest experiences. The ideal candidate should possess a love for food and beverages, strong communication skills, and the ability to work in a team-oriented environment

Job Summary

  • Ensure food and beverages are being served in a professional and timely manner.
  • Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions.
  • You will enjoy free meals, free uniforms and cleaning, ongoing community outreach events, hotel discounts, associates’ events throughout the year, healthcare benefits, and a 401k retirement plan with company matching.

Matching Summary

Match Score: 85

Ninety Acres is seeking a seasonal Server for its Laguna Beach location, emphasizing a culture of passion and creativity in providing exceptional guest experiences. The ideal candidate should possess a love for food and beverages, strong communication skills, and the ability to work in a team-oriented environment.

Salary

Base: $16.50; Bonus/Equity: Not specified; Benefits: Healthcare benefits, 401k retirement plan with company matching

Skills & Requirements

Must-have

  • professional and timely service
  • menu recommendations and dietary restrictions
  • accurate order taking
  • anticipate guest needs
  • adhere to cleaning and safety standards
  • attend daily pre-shift meetings

Nice-to-have

  • passion for spirits, wine, and food
  • personable and engaging with guests
  • open to learning and growing
  • trustworthy with integrity

Key Requirements

  • Ability to work a flexible schedule
  • Ability to collaborate in a team environment
  • Basic communication skills
  • One year minimum experience in food and beverage operations
  • Prior micros or other systems experience
  • Luxury hotel experience

Work Rights

Not specified

Tailored Resume

Cover Letter