Cook - Long Term Care

SSM Health

Follow recipes and production standards
Maintain sanitary work environment
Perform quality assurance temperature checks
Prepare and present nourishing food to patients, guests, and employees under sanitary conditions

Job Summary

  • Prepare and present nourishing food to patients, guests, and employees under sanitary conditions.
  • Ensure all food is prepared in accordance with current applicable federal, state, and HACCP guidelines.
  • SSM Health offers comprehensive benefits including paid parental leave and upfront tuition coverage.

Matching Summary

Prepare and present nourishing food to patients, guests, and employees under sanitary conditions.

Skills & Requirements

Must-have

  • Follow recipes and production standards
  • Maintain sanitary work environment
  • Perform quality assurance temperature checks
  • Adhere to federal state HACCP guidelines
  • Store and dispose of food safely

Nice-to-have

  • Ability to distinguish flavors and odors
  • Consults with clinical dietitian on diets
  • Works in constant state of alertness
  • Maintains equipment in good working order

Key Requirements

  • High School diploma or GED
  • No experience required
  • None

Work Rights

Not specified

Tailored Resume

Cover Letter