MALAY CUISINE COOK

CATERING SOLUTIONS PTE. LTD.

Singapore, Singapore
Preparation and cooking of malay cuisine
Follow menu planned recipes
Check goods receivable from suppliers
The role involves the preparation and cooking of Malay Cuisine according to planned menus

Job Summary

  • The role involves the preparation and cooking of Malay Cuisine according to planned menus.
  • Candidates must exercise good cost and inventory management practices while ensuring no wastage occurs.
  • The position requires maintaining strict hygiene and safety standards for all kitchen areas and equipment.

Matching Summary

Match Score: 75

The role involves the preparation and cooking of Malay Cuisine according to planned menus.

Skills & Requirements

Must-have

  • Preparation and cooking of Malay Cuisine
  • Follow menu planned recipes
  • Check goods receivable from suppliers
  • Store goods according to hygiene standards
  • Maintain clean kitchen area and equipment

Nice-to-have

  • Ability to work in a team
  • Able to manage stress well
  • Good cost and inventory management practices

Key Requirements

  • 1-2 years of relevant culinary experience

Work Rights

Not specified

Tailored Resume

Cover Letter