Cook 3 - Banquets

Four Seasons

Lanai, HI, US
Base: $26.63 hourly; bonus/equity: not specified; ...
Proficient knife skills
Food handling and safety procedures
Ability to stand for extended periods
Four Seasons Resort Lāna’i is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons Resort Lāna’i is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • Cook III is a developmental position responsible for preparing and plating menu items, supporting up to three kitchen stations, and assisting with daily prep and station setup.
  • Employees enjoy competitive wages, 100% employer-contributed medical, dental, and vision benefits, paid time off, holiday pay, complimentary stays, and comprehensive learning and development programs.

Matching Summary

Four Seasons Resort Lāna’i is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: $26.63 hourly; Bonus/Equity: Not specified; Benefits: 100% employer contributed Medical, Dental, Vision; Retirement Plan; Wellness Credit; Paid Time Off; Holiday Pay

Skills & Requirements

Must-have

  • Proficient knife skills
  • Food handling and safety procedures
  • Ability to stand for extended periods
  • Lift up to 50 lbs
  • Weekend and holiday availability
  • Support multiple kitchen stations

Nice-to-have

  • Professional attitude and commitment to growth
  • Team support and communication
  • Experience with culinary tool kit
  • Inclusive and diverse work culture
  • Employee learning and development programs

Key Requirements

  • Legal work authorization in United States
  • Hawaii State Department of Health TB clearance card
  • Prior culinary experience required
  • Basic culinary tool kit required

Work Rights

Legal work authorization in United States required

Tailored Resume

Cover Letter