Culinary Supervisor - Toyota Amp. - Wheatland

Toyota Arena

Wheatland, California, USA
Base: $22 to $24ph; bonus/equity: not specified; b...
Coordinate daily kitchen operations
Lead kitchen team with respect
Maintain food safety standards
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
  • Responsibilities include leading a team, ensuring food preparation compliance with standards, and maintaining HACCP standards.
  • The role requires physical mobility, the ability to lift up to 50lbs, and availability for all stadium events, including extended hours.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.

Salary

Base: $22 to $24/hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Lead kitchen team with respect
  • Maintain food safety standards
  • Ensure kitchen cleanliness and sanitation
  • Adhere to uniform and grooming guidelines

Nice-to-have

  • Exceed guest expectations
  • Team player mentality
  • Commitment to high-quality food

Key Requirements

  • Professional culinary training or experience
  • Extensive food and beverage knowledge
  • Ability to obtain food safety certification
  • Ability to read, speak, and write in English
  • Must be available for all Stadium events
  • Must be able to work extended hours including late nights, weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter