Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift.
• Must be able to learn food service routine within a short period and assist with serving different meals.
• The essential functions of this position require frequent standing/walking, reaching, pushing/pulling, and tasting/smelling, with frequent lifting up to 50 pounds.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights