Chef Executive

TAPS N TIMBER PTE. LTD.

Singapore
Not specified
Daily station operation management
Food preparation and plating consistency
Leading commis chefs and junior staff
TAPS N TIMBER PTE. LTD. is seeking a Chef Executive responsible for managing daily station operations, food preparation, and supervising junior staff. The ideal candidate should have experience in culinary operations, inventory control, and adherence to safety standards while contributing to menu development

Job Summary

  • The role is responsible for the daily operation of a specific station including grill, fish, or sauces.
  • Candidates must lead junior staff while ensuring food quality matches restaurant recipes and standards.
  • Strict adherence to health, safety, and sanitation regulations such as HACCP and NEA standards is required.

Matching Summary

Match Score: 75

TAPS N TIMBER PTE. LTD. is seeking a Chef Executive responsible for managing daily station operations, food preparation, and supervising junior staff. The ideal candidate should have experience in culinary operations, inventory control, and adherence to safety standards while contributing to menu development.

Skills & Requirements

Must-have

  • Daily station operation management
  • Food preparation and plating consistency
  • Leading commis chefs and junior staff
  • Ingredient stock monitoring and waste management
  • Adherence to HACCP and NEA safety standards

Nice-to-have

  • Menu development collaboration skills
  • Training and guidance experience
  • Cost control budgeting expertise

Key Requirements

  • Experience in kitchen station management
  • Knowledge of HACCP/NEA hygiene regulations
  • Ability to manage inventory and costs

Work Rights

Not specified

Tailored Resume

Cover Letter