Cook

Geisinger

Scranton, PA, United States
Standardized recipes and preparation methods
Quality, safety, and sanitation standards
Read and interpret patient meal tickets
Prepares food for patients, employees, visitors and special functions while maintaining a customer service approach

Job Summary

  • Prepares food for patients, employees, visitors and special functions while maintaining a customer service approach.
  • Maintains all quality, safety, and sanitation standards, ensuring proper wrapping, storage, and labeling of food items.
  • Geisinger offers healthcare benefits from day one for full and part-time positions, encouraging an atmosphere of collaboration and collegiality.

Matching Summary

Prepares food for patients, employees, visitors and special functions while maintaining a customer service approach.

Skills & Requirements

Must-have

  • Standardized recipes and preparation methods
  • Quality, safety, and sanitation standards
  • Read and interpret patient meal tickets
  • Document food preparation and usage

Nice-to-have

  • Customer service approach
  • Collaboration and cooperation
  • Diverse experiences and backgrounds

Key Requirements

  • High School Diploma or Equivalent (GED)- (Preferred)
  • Minimum of 2 years-Food Service (Preferred)
  • Weekend and holiday rotation required

Work Rights

Not specified

Tailored Resume

Cover Letter