Pastry Commis/Demi Chef

GRAND HYATT SINGAPORE

Singapore, Singapore
Assist executive pastry chef
Produce pastry and bakery goods
Maintain mise-en-place standards
You will be responsible for providing an excellent and consistent level of service to customers

Job Summary

  • You will be responsible for providing an excellent and consistent level of service to customers.
  • The role involves assisting the Executive Chef and Executive Pastry Chef on the production management of all pastry and bakery goods.
  • Candidates must be able to work shifts, weekends, and public holidays.

Matching Summary

Match Score: 85

You will be responsible for providing an excellent and consistent level of service to customers.

Skills & Requirements

Must-have

  • Assist Executive Pastry Chef
  • Produce pastry and bakery goods
  • Maintain mise-en-place standards

Nice-to-have

  • Pleasant disposition and well-groomed
  • Able to work shifts and weekends
  • Simple spoken and written English

Key Requirements

  • Minimum 2 years prior experience in hotel industry
  • Possess GCE 'N' level and above education
  • Ability to work flexible shifts including weekends

Work Rights

Not specified

Tailored Resume

Cover Letter