Sous Chef

belonging.richmond.edu

Base: $20.00 to $24.30 ph; bonus/equity: not speci...
Culinary techniques and practices
Food presentation and menu planning
Kitchen safety and sanitation
Provide support to managers in the planning and execution of daily food production

Job Summary

  • Provide support to managers in the planning and execution of daily food production.
  • Ensure all meals are produced in a timely manner according to specified recipes.
  • Demonstrate leadership in food preparation and presentation, kitchen safety and sanitation, training, and customer service.

Matching Summary

Provide support to managers in the planning and execution of daily food production.

Salary

Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Culinary techniques and practices
  • Food presentation and menu planning
  • Kitchen safety and sanitation
  • Customer service
  • Staff leadership and training

Nice-to-have

  • Creativity in food presentation
  • Work under pressure
  • Flexibility and meeting deadlines

Key Requirements

  • Associate's degree in Culinary Arts
  • 3 years high volume food service experience
  • 2-4 years supervisory experience preferred
  • Safe food handler certification

Work Rights

Not specified

Tailored Resume

Cover Letter