Commis 2

Hotel Chadstone Melbourne MGallery

New Delhi, India
On-site
Stocking kitchen with raw materials
Basic cooking methods
Food safety and hygiene standards
Stock up the assigned kitchen with raw materials and ingredients on a daily basis

Job Summary

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).

Matching Summary

Stock up the assigned kitchen with raw materials and ingredients on a daily basis.

Skills & Requirements

Must-have

  • Stocking kitchen with raw materials
  • Basic cooking methods
  • Food safety and hygiene standards
  • Equipment maintenance and reporting

Nice-to-have

  • Dare to challenge the status quo
  • Explore limitless possibilities
  • Support to grow and learn

Key Requirements

  • Minimum 1 year relevant experience
  • Oral proficiency in English

Work Rights

Not specified

Tailored Resume

Cover Letter