Dietary Cook | On Call

Arvinpa

Prepare meals for large quantities
Follow prepared menus and portion control
Prepare special diets accurately
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals, following portion control guides, and accurately preparing special diets.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while supervising dietary staff.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare meals for large quantities
  • Follow prepared menus and portion control
  • Prepare special diets accurately
  • Record food temperatures for meals
  • Maintain kitchen safety and sanitation
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing to residents
  • Cooperate with personnel in all departments
  • Participate in orientation and training
  • Willing to work under supervision
  • Report resident care concerns effectively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care facility
  • Must obtain and maintain ServSafe Certificate
  • Experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter