Base: $34.43/ph; bonus/equity: not specified; bene...
Coordinate daily operations of suites kitchens
Food item preparation and stock rotation
Maintain high sanitation standards
The Culinary Supervisor position will report to the Suites Chef and will be responsible to coordinate the day-to-day operations of the Suites kitchens
Job Summary
The Culinary Supervisor position will report to the Suites Chef and will be responsible to coordinate the day-to-day operations of the Suites kitchens.
Legends Global redefines excellence in sports, entertainment, and live events, offering end-to-end solutions.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
Matching Summary
The Culinary Supervisor position will report to the Suites Chef and will be responsible to coordinate the day-to-day operations of the Suites kitchens.
Salary
Base: $34.43/ph; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Coordinate daily operations of Suites kitchens
Food item preparation and stock rotation
Maintain high sanitation standards
Produce menu items timely and to standard
Adhere to company guidelines and house rules
Nice-to-have
Exceed guest expectations
Teamwork with associates and service departments
Inclusive, innovative environment
Key Requirements
Minimum 18 years of age
Professional culinary education or fine dining/catering experience
2-3 years experience in high-end club or restaurant
Ability to lift up to 30-50 pounds
Ability to work all Venue events
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification