Job Summary

• Responsible for the upkeep of the suites pantry, including cleanliness, restocking of product and inventory records.
• Supervise suites runners during the set-up and break down of events and coordinate the movement of food, beverages and equipment during all events.
• Must be available to work all event days and flexible schedule to work extended hours due to business requirement including nights, weekends and holidays.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Basic food and beverage knowledge
• Read, speak and write English
• Mobility for production tasks
• At least 18 years of age

Work Rights