A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests
Job Summary
A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.
Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets.
You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction.
Matching Summary
A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.
Skills & Requirements
Must-have
prompt and courteous service delivery
timely and efficient operation
knowledge of menus and beverages
safe & hygienic work area
Nice-to-have
heartfelt hospitality
journeys rich in discovery
gracious hospitality
feeling of sanctuary
Key Requirements
High School diploma
Previous experience in Food & Beverage/Restaurant operations